At present, the most common concern among the Calphalon users is, are Calphalon pans oven safe, or what is the maximum oven-safe temperature of them? Well, Calphalon pans and pots are widely popular because of their low-maintenance and effortless cleaning process. The non-stick surfaces of Calphalon pans are made of anodized aluminum, which is much safer than other non-stick coatings like Teflon.
However, you need to keep in mind that the maximum suitable temperature of Calphalon pans differs by collection. Even though all Calphalon collections are oven-safe up to 400° Fahrenheit, many can withstand up to 500° Fahrenheit also. In this article, I’d like to share if Calphalon pans are oven-safe or not along with some more important information. So, keep scrolling to know more.
Are Calphalon pans oven safe| Why does it matter:
Non-stick cookware that contains petroleum-based Teflon coating has been found to break under high temperatures. This particular coating releases poisonous fumes when exposed to high heat that can be dangerous for both humans and the environment. So, can Calphalon pans go in the oven? And the short answer is yes, you can put your Calphalon non-stick pan in the oven.
Calphalon pans and pots are best known for their durability as well as versatility. A Calphalon signature non-stick pan is typically oven-safe as long as the temperature is 500° Fahrenheit or lower. Calphalon non-stick pans are usually made of hard-anodized aluminum which makes them capable to withstand high heat temperatures. Calphalon stainless steel cookware can also be used in the oven up to 450° F if you’re not using a tempered glass lid to cover it.
Are handles and lids of Calphalon pans oven-safe?
Most Calphalon cookware collections come with a tempered glass lid that allows you to monitor your foods while cooking. This tempered glass goes through a thermal tempering method which makes it four times sturdier than regular glass. Because of its durability, Calphalon tempered glass lids are absolutely safe to use in the oven up to 450° Fahrenheit.
Like the Calphalon pans and pots, the handle is also able to withstand high heat temperatures in the oven. However, cookware that comes with a plastic handle is not safe to use in the oven. It’s important to note that plastic handles will melt if they’re exposed to higher temperatures. So, it’s recommended to check the allowable temperature of the handle before you start using your Calphalon pan.
Things to keep in mind when using Calphalon cookware in the oven:
Before you start using your Calphalon pan in the oven there are some important points that you must consider. Keeping these points in your mind will help you to prevent damaging the pan and risking injury to yourself.
- Be Careful Not to Overheat:
Don’t overheat your non-stick pan or pot over 500 degrees Fahrenheit as it can cause permanent damage to the cookware. Check the recommended temperature of your cookware collection because some of the Calphalon collection are much lower. It’s important to keep in mind that, the non-stick coating can release harmful toxins when it’s overheated.
- Use Oven Gloves or Pot Holders:
Always remember to use your two hands while transferring the cookware from the stovetop to the oven. It’s also important to use potholders or wear gloves for taking a hot pot or pan out of the oven. These protection measures will help you to prevent any unexpected injury or spills during cooking.
- Watch Out when Broiling with Calphalon Pans:
You need to be extra cautious while broiling with Calphalon pans or pots because the fats can cause flare-ups. It’s recommended to use your broiler for only a few minutes at a time and keep a close eye on the pan during broiling.
Useful tips and tricks to clean and care for your Calphalon cookware:
How to clean Calphalon pans properly? Do Calphalon pans need special care to be the last longer? In this section, you’ll get all the important information that you ever need to know to clean and take care of your Calphalon pans. So, keep scrolling to know more.
- It’s fine to use non-sharp metal utensils on your Calphalon non-stick pans because these won’t damage the cookware surface. Never use sharp metal tools such as an electric mixer to chop or cut foods in the pan. Doing so can damage or scratch the cooking surface of your pan.
- Never expose your pan to cold water after straightly taking it off from burner. It’s always recommended to let the pan cool down first or the non-stick cooking surface will get noticeably damaged.
- Ensure that you’re using warm water to clean your Calphalon pans and pots this will make the cleaning easier.
- Though Calphalon cookware is dishwasher-safe still it’s better to hand wash them to protect their shine. It’s also recommended not to use any harsh detergent or dishwasher as it can damage the non-stick layer of your pan. it’s important to use a non-abrasive sponger or soft cloth and mild liquid dishwashing soap to hand wash your Calphalon pan.
Last Words:
Whenever buying cookware items for your kitchen it’s necessary to confirm that they’re oven-safe to prevent any complication later on. It’s also important to check the owner’s manual or the Calphalon website for essential information about their oven-safe temperatures.
Remember that anodized-aluminum is an excellent choice for cookware if you can take required safety measures and maintain them properly. If you can handle your Calphalon pans with the proper care and respect they deserve, they’ll definitely be last for years.
