What to Dip in Chocolate Fondue?

Serving chocolate fondue on any special occasion such as valentine’s day is a loveable way to enjoy your moment. Dipping different types of luxurious foods in melted chocolate makes the recipe more delicious and flavorful.

But what to dip in chocolate fondue? It’s fine to serve the common fondue contenders such as cookies, fruits, or dry fruits with your favorite dark chocolate.

However, you can consider adding some more interesting dipper options to hit the richness and sweetness of your fondue. You should choose dipper items that’ll fill perfectly the sweetness of the chocolate and add something new to the flavor profile.

In this article, I’d like to share a complete list of things to dip in chocolate fondue just for you. Let’s have a look over the post to know more.

What to Dip in Chocolate Fondue?

Anything tastes pretty much better when dipped into warm dark chocolate fondue. There’s an ultimate list of the best chocolate fondue dipper ideas just below. Whether you’re arranging a large party or having a quiet date night, these dipping ideas will surely delight everyone. So, Let’s check the list out to get more.

Fresh or Frozen Fruits:

What to Dip in Chocolate Fondue - Fruits

Fruits are items that pair very well with all kinds of dips, sauces, and fondues. The classic recipe of fruit salad adds a combination of various fruits with yogurt, cream, or milk. Moreover, fruits with chocolate are also a very delicious and flavorful combination. So, there are various fresh fruits that’ll go amazingly with chocolate fondue.

  • Strawberries:

On any list of the best chocolate fondue dippers ideas, strawberries are undoubtedly near the top. The light and delicate flavor of strawberries make them the perfect partner for the richness of the chocolate.

Also, they’re firm enough to keep a strong grip on your fondue forks or skewers. However, try to pick berries that are nearly matched in color and size for the most impressive presentation.

  • Green Apples:

Crunchy, juicy fresh apples are ideal for smothering with melted chocolate. For this, it’s better to choose medium-sized fresh apples and cut them into thin slices. Put the apples into a bowl of lemon juice combined with water to prevent them from browning. Dry them out, and your apples are ready to dip into the melted chocolate.

  • Grapes:

Juicy grapes are mostly paired with sweet and spicy charcuterie platters, but they’re equally mouthwatering when dipped into dark chocolate. Grapes also contain powerful polyphenols that help to fight free-radical damage in the Human body.

If you want to switch dipping ideas a bit you can try frozen fruits such as mango, bananas, and peach with chocolate. All you need to do is just cut your fruits up into squares and keep them in the refrigerators overnight. After that, bring your fruits out just before serving so you can skewer them easily.

Dried Fruits and Nuts:

Dried Fruits and Nuts:

When the smooth flavor of nuts is combined with the rich and sweet flavor of dark chocolate, the crunchy nuts get an outstanding taste. So, if you’re a fan of nuts and their preparations you can add your favorite nuts to your dipper plates.

Pick any of your favorite dried fruits or nuts such as Almond Clusters, cashews, dates, peanuts, or pecans to give your guests a nutty treat.



Chocolate-covered bacon is an amazing thing, but it’ll take a bit of time to coat on all sides and let it set.

All you have to do is just cook the bacon to crisp perfection, drain it, and dip it straight into the melted chocolate.

Certain Kinds of Cheese:

Certain Kinds of Cheese

If you pair the right form of cheese with the right type of fondue, you’ll definitely get a revolutionary combination. The thin slices of Gruyere pair amazingly with chocolate fondue that’s made from milk chocolate.

Gruyere comes with a nutty flavor that will combine well with the sweet taste of chocolate. Cheese that has a more acidic flavor can be paired with darker chocolate to ensure all the flavors can stand out.



If you’re looking for something light that’ll go nicely with your warm dark chocolate, this is the perfect option for you. Marshmallows are extremely light and airy that makes them an ideal snack to serve on the plate of chocolate fondue.

Toast the marshmallows before you dip them into the liquid fondue to get a smoky flavor.

Graham Crackers:

Graham Crackers

Like Marshmallows, you can also choose Graham Crackers to dip into the liquid chocolate. If you love the sweet and spicy taste of cinnamon, opt for cinnamon-flavored graham crackers.

The sweet and savory flavor of these crackers will work perfectly against the smoothness of the chocolate.

Rice Krispie Treats:

Although rice Krispie treats can be found in the store they’ll taste amazing when they’re made at home. The right amount of crunch of these treats makes them perfect to pair with the smooth texture of chocolate.

Moreover, the crisp cereal holds its crunchy texture even after dipping into the chocolate. If you want some additional flavor, you can pair your rice Krispie treats with peanut butter and use the molten chocolate as a spread.

Vanilla Pound Cake:

Vanilla Pound Cake

What’s better than the delicious taste of soft spongy vanilla pound cake with dark molten chocolate? The thick and firm texture of the pound cake makes it an ideal option to dip into the melted chocolate. Plus, its characteristically soft and buttery taste with the sign of vanilla pairs the chocolate just right.

Just slice the cake into squares and dip it direct into the pot of chocolate fondue and enjoy your moment.

Cranberry Walnut Bread:

Soft vanilla pound cake is not the only thing that pairs great with chocolate. Desserts loaves can also be a great dipper option as they’re firm enough to slice. Just like pound cakes, cut the loaves into cubes, they hold together very well for dipping. The most loveable thing about dessert loaves is that they offer a wide range of textures and flavors.

Dessert loaf like cranberry walnut bread can be a perfect holiday treat for you and your family. The walnuts in the bread give a sweet contrast of textures with the soft cake and glossy chocolate. And the sourness of the cranberry cuts over the richness and sweetness of the other flavors. The combined flavor of walnut and cranberry works to wake your taste buds with a sudden shake of fruitiness.



Waffles are a real winner when it comes to ideal food to dip into the warm chocolate fondue. They’re soft on the inside and crunchy on the outside and can hold more of the liquid chocolate.

However, the only thing about waffles that is imperfect is their size, but you can fix it using knives. Toast the waffles first, let them cool down in a wire rack so they don’t get moist. Now cut the waffles into finger shapes or bite-sized squares for dipping.

Final Words:

In conclusion, all these dipper options I’ve added above the post will develop a brilliant taste when mixed with melted chocolate. You can pick any of these yummiest dippers and serve your guests dessert that they would enjoy truly.

However, before you choose the dipper for your chocolate fondue you need to ensure the right form of your fondue. Also, some important factors like flavors, textures, and juiciness need to consider when choosing dippers for your next chocolate fondue party.