Roasting vegetables is a great way to make them more delicious. One way to do this is by placing vegetables in a roasting pan and coating them with olive oil, salt, garlic powder, and onion powder. You can add numerous other herbs and spices like smoked paprika, pepper, oregano, and cajun seasoning.
How to Roast Vegetables: Time and Temperature
When roasting the vegetables, it’s important to take note of their size and thickness. For example, small thin carrots should be roasted for 10 minutes at 425°F, while large thick carrots should be roasted for 30 minutes at 400°F.
You should cut the vegetables as close in size as possible so that everything cooks evenly. You do not have to be exact, but make it as close as you can. If not, the smaller pieces will cook faster before the larger pieces, and you may end up with burnt pieces alongside the done pieces.
A Variety of Textures in Your Roasted Vegetables
Some people purposely cut vegetables unevenly to create a mix of crunchy textured pieces and tender pieces to add variety to the plate. This is especially true with potatoes and sweet potatoes but can also apply to other vegetables. Not everyone likes their veggies cooked the same way—some like them well done, while others prefer them tender and less cooked.
Adding Protein to Your Roasting Pan
You can also add any protein you have and bake it all together in one roasting pan. Sausage is a good protein for this. You can also add leftovers like beef, chicken, or even roasted veggies on top of your pizza (just kidding—don’t add the pizza itself!).
Best Vegetables for Roasting
The best vegetables for roasting are root vegetables and other dense vegetables like broccoli, cauliflower, and Brussels sprouts. Avoid roasting leafy vegetables; save those for the steamer or saute pan.
Flavor Enhancements for Roasting Vegetables
Additions to your roasting pan can include fresh garlic, onions, and shallots. These can add a great texture and layer of flavor and nutrients. You can also enrich the flavor with bacon or butter.
Moisture Control When Roasting Vegetables
Moisture content may be critical for you, so cook your veggies covered, and in the last 30 minutes, uncover them for a crispy finish. Alternatively, leave your roasting pan covered until done if you like your vegetables soft. You may also want to add some broth to the mixture for added moisture and flavor.
Choosing the Best Roasting Pan
Which roasting pan is best for you? Roasting pans are an investment that often lasts a lifetime and can even be handed down from generation to generation. When you buy a pan, think long-term. Don’t get caught up in price because your pans become your family’s best friend.
Suggested Roasting Pans
If you are shopping on price, consider buying a used, high-quality pan. A used good-quality pan is far better than a cheap brand-new one. Here are some suggested roasting pans:
